Whole White Pepper has a sharp, penetrating aroma and a hot, pungent taste. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. For White Pepper, the berry is picked when fully ripe. The outer layer of shrunken skin is removed leaving the dried, grayish-white kernel. It has a milder, more delicate flavor than Black Pepper and is used in light colored dishes where it’s color will blend. Widely used in Indian, Asian, and Mexican dishes where an earthy flavor is desired and highlighted.
- ALLERGENS: NO ALLERGEN INFO
- NO MSG ADDED